Shrimp Pad See Ew

🥘 Ingredients

• basil
  ½ ounce
• broccoli florets
  1 lb
• button mushrooms
  8 oz
• chili pepper
  1 unit
• garlic
  4 clove
• ginger
  2 thumb
• peanuts
  2 oz
• pepper
• salt
• sesame oil
  1 tbsp
• shallot
  2 unit
• shrimp
  20 oz
• soy sauce
  4 tbsp
• sugar
  2 tbsp
• vegetable oil
  2 tbsp
• wide rice noodles
  12 oz

🍳 Cookware

• large pot
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Bring a large pot of salted water to a boil. Halve, peel, and thinly slice shallot . Thinly slice garlic . Trim, then slice button mushrooms . Roughly chop peanuts . Peel and mince ginger until you have 1 tbsp. Pick leaves from basil and tear into small pieces. Thinly slice chili pepper .

   shallot: 2 unit, garlic: 4 clove, button mushrooms: 8 oz, peanuts: 2 oz, ginger: 2 thumb, basil: ½ ounce, chili pepper: 1 unit
2. 

   2

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add garlic and cook until fragrant, ⏱️ 30 seconds . Add broccoli florets and toss. Pour in ½ cup water and cook, tossing occasionally, until tender, ⏱️ 4-5 minutes . Season with salt and pepper . Remove from pan and set aside.

   vegetable oil: 2 tbsp, broccoli florets: 1 lb, salt, pepper
3. 

   3

   Heat another drizzle of oil in the same pan over medium-high heat. Add mushrooms and cook until softened and a few shades darker, ⏱️ 4-5 minutes . Season with salt and pepper, then set aside with broccoli.
4. 

   4

   Once water is boiling, add wide rice noodles to the pot. Remove from heat and let soak until al dente, ⏱️ 6-7 minutes . Drain and rinse under cold water. Meanwhile, stir together soy sauce , ½ TBSP sesame oil , and 1 TBSP sugar in a small bowl .

   wide rice noodles: 12 oz, soy sauce: 4 tbsp, sesame oil: 1 tbsp, sugar: 2 tbsp
5. 

   5

   In the same pan, heat another drizzle of oil. Add shallot and chili pepper to taste. Cook until softened, ⏱️ 2-3 minutes . Toss in ginger and shrimp and cook until shrimp are starting to turn opaque, ⏱️ 2 minutes . Season with salt and pepper. Add rice noodles and the soy sauce mixture to the pan and toss to coat.

   shrimp: 20 oz
6. 

   6

   Add broccoli, mushrooms, and basil leaves to the pan. Cook, tossing constantly, until shrimp are cooked through and everything is well combined, ⏱️ 2 minutes . Divide between bowls and sprinkle with more peanuts.